2 Medium green unripe mango
1 Small red onion
Juice of 1 lime
1/2 Cup coarsely chopped cilantro
1 Tbsp sugar
2 Tbsp fish sauce
1 - Peel and julienne mango, and cucumber
2 - Thinly slice red onion
3 - In a bowl combine, mango, cucumber, red onion, and cilantro. Then add sugar, lime juice, and fish sauce mix ingredients until everything is evenly distributed.
4 - Serve mango salad as is or top salad with thinly sliced cooked pork belly, shrimp, roasted peanut, and dried shallot.
Maple-Butter Roasted Baby Carrots
1 hour ago